Corporate catering in Miami & South Florida

Hospitality that
represents you.

When clients and leadership are at the table, the food says something about your company. We make sure it says the right thing.

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Passed tray of plantain and grape cups with gold picks

Trusted by Bank of America and leading law firms across South Florida

Ideal for

Built for the boardroom
and beyond

Executive board dinners

Plated and served with discretion, for the leadership table.

Client receptions

Passed hors d’oeuvres and stations that keep conversation moving.

Employee meetings & trainings

Breakfasts and lunches that keep the day on schedule, week after week.

Company galas

A full room, a full bar and a menu that reflects well on your business.

Holiday parties

The one night a year the whole team remembers.

Three signature cocktails in orange, berry and cucumber green

Holiday season

Corporate holiday party
catering in Miami.

From a team lunch at the office to a gala for a few hundred guests, we plan the menu, the bar and the service around your company. Our own team runs the night, so you can celebrate the year with your people.

Office parties & team lunches

Passed bites, chef-led stations or a designed buffet, set up at your office.

Client & partner receptions

A year-end thank-you, with a full bar and our signature rum punch.

Company galas

Plated dinners and full-room service at the venue of your choice.

December dates go quickly, so we suggest reaching out early.

Plan your holiday party

You’ll deal with one person from the first call to the event itself, and the team serving your guests is our own.

Working with us

Easy to bring on
as a vendor.

For recurring meetings and trainings, we can set up a standing arrangement so ordering stays simple.

We cater offices and venues across Miami-Dade, Broward and Palm Beach counties, from Brickell and Coral Gables to Aventura, Fort Lauderdale and Boca Raton.

Details for planners

Insurance

Certificate of insurance available upon request.

Vendor setup

W-9 and vendor forms available upon request.

Invoicing

Invoicing and payment terms available upon request.

Dietary needs

Every dish is labeled for allergens and dietary needs.

Certifications

ServSafe certified.

Zucchini tarts in puff pastry, passed on a tray of living moss

A recent event

A FIFA reception for Bank of America

One hundred guests at the Freedom Tower in Miami. Passed bites moved through the galleries all evening, alongside a sculpted fruit display and a full bar pouring two signature cocktails.

Guests
100

Service
Passed hors d’oeuvres, fruit display and full bar

On the menu
Salmon crudo with passion fruit · zucchini tarts · mini burgers with fries · crème brûlée

Le Romarin helped elevate our FIFA reception at Miami’s iconic Freedom Tower into a truly memorable experience. From the beautifully curated fruit display to the exceptional hors d’oeuvres, every detail reflected creativity, quality, and thoughtful presentation. Their team delivered outstanding service and professionalism throughout the evening, allowing us to focus on our guests and the experience. A wonderful partner for creating meaningful and memorable corporate events.
Grace Hyatt · Vice President, Community Relations Manager, Bank of America

The process

From first call to the event

01

A call with our chef

We talk through the occasion, the guests and the menu you have in mind.

02

Your proposal

A written proposal with the menu, the service and the pricing.

03

A tasting, if you’d like one

Taste the menu before you commit. The tasting fee is credited toward your deposit.

04

The event

Our own team runs the service, so you can be with your guests.

Let’s plan
your next event.

Start an inquiry