Catering menus & packages

Written
for you.

Every menu is written for one event. These samples show how an evening comes together with us, from the first passed bite to the last pour. Yours will be built around your guests, your space and your taste.

Every proposal is priced for its event, so we don’t publish a price list. Share an estimated budget when you inquire and we’ll build the menu around it.

Sample menus

Six evenings,
six menus

Built from our menus, as a starting point for yours. Every menu we serve is planned with you.

Wedding place setting with gold-rimmed china, a framed menu card and white roses

I

Wedding

The Garden Wedding

An evening reception under the trees

Cocktail hour, passed

Passion fruit salmon crudo

Foie gras choux with caviar

Zucchini and thyme crisp

Mini picadillo empanadas

On the table

Burrata with citrus and pistachio

The dinner · guests choose one

Filet mignon with signature mushroom sauce, truffled mashed potatoes and asparagus

or

Chilean sea bass meunière, herb-roasted potatoes and rainbow carrots

Sweet

Mini passion fruit crème brûlée

Mini trois chocolats

Churro shots

After midnight

Lechón sliders

Mini Cubanos

At the bar

Our signature rum punch

Dinner table set with green napkins, red ranunculus and printed menu cards

II

Corporate

The Executive Board Dinner

Four courses, plated and served

To begin

Tuna tartare on crisp

First course

Poached pear with blue cheese brûlée

Second course

Seared scallop with saffron cream and tropical vinaigrette

Main course

Magret de canard with demi-glace, mushroom risotto and garlic butter string beans

To finish

Mini caramel tart

A silver tray of salmon crudo passed at a corporate reception

III

Corporate

The Client Reception

Two hours of passed bites and stations

Passed

Teriyaki pineapple and ribeye skewers

Spicy shrimp on rice chip

Bloody Mary deviled eggs

Truffled mac and cheese cups

Beet and goat cheese tarts

Pasta station

Penne and rigatoni with vodka sauce and pesto, garlic confit and shaved truffles

Latin station

Roast chicken with salsa verde, pernil, yucca and yellow rice

Sweet

Churro shots

Mini tres leches

Stone crab and shrimp on ice in a yacht saloon

IV

Yacht

Sunset on the Water

A yacht menu, light and made to travel

On ice

Tropical fish ceviche

Shrimp aguachile

Marinated octopus

Small plates

Lobster rolls

Miso salmon bites

Avocado ceviche toast

Salads

Watermelon and feta

Cucumber and kiwi

Sweet

Mini mango mousse

To drink

Our signature rum punch

Family-style dishes in gold-handled chafers on the buffet

V

Private event

A Milestone Birthday at Home

A long table, served family-style

To start, passed

Kibbeh

Ricotta crostini with caramelized onions

Mini chicken and waffles

On the table

Fig and arugula with pecans

Le Romarin house salad

Family-style

Pomegranate lamb chops

Snapper in coconut sauce

Pistachio-crusted pesto chicken

Djon djon rice · Herb-roasted potatoes · Grilled Tuscan vegetables

Sweet

Mini bread pudding

Mini flan

Salmon crudo with passion fruit and jalapeño

VI

Cocktail party

The Cocktail Party

Butler-passed tapas all evening, with individually plated desserts

First pass · as guests arrive

Passion fruit salmon crudo

Tuna tartare on crisp

Caprese skewers

Beet and goat cheese tarts

Avocado ceviche toast

Second pass · warm and savory

Crab beignets

Spicy shrimp on rice chip

Teriyaki pineapple and ribeye skewers

Wild mushroom arancini

Jerk chicken puffs

Third pass · the richer bites

Foie gras choux with caviar

Wagyu steak toast with caviar

Seared scallop with saffron cream and tropical vinaigrette

Truffled potato pavé with caviar and olive crema

Pomegranate lamb chops over yucca

Late in the evening

Beef sliders: mushroom and Swiss, or bacon cheddar

Mini Cubanos

Truffled mac and cheese cups

Ropa vieja arepas

Dessert · individually plated and passed

Mini passion fruit crème brûlée

Mini trois chocolats

Mini caramel tart

Mini tres leches

At the bar

Our signature rum punch

Signature dishes

Asked for
by name

Kibbeh

Fine bulgur shaped by hand around spiced beef, fried until crisp and served with fresh lime. The dish guests ask for first.

Filet mignon

A French classic, reworked: center-cut filet, seared and finished with our signature mushroom sauce.

Pomegranate lamb chops

Lamb chops glazed with pomegranate and set over crisp yucca.

Alongside the menu

More than what’s
on the plate

Fig tower, red currants and grape tower on a designed fruit table

Buffet tables

Every buffet is designed by our team, down to how each dish is laid out.

Our chef and the kitchen team carving and serving at the buffet under gold heat lamps

Chef’s Table

An interactive setup where our chefs cook and plate in front of your guests.

Cheeses, charcuterie, fresh fruit and crackers laid out on a long wooden grazing table

Connoisseur Charcuterie

Cured meats, cheeses and accompaniments, arranged as the centerpiece of the room.

The bar, styled with greenery, white tulips and a signature drinks sign

Full-service bar

Our bartenders, and a drinks list chosen to go with the menu.

Planning a gathering after a memorial service? See our repast packages

Start with
a conversation.

Start an inquiry