Yacht catering in Miami
Dining
on the water.
Menus planned around the boat, the route and the guests on board.
Wherever you’re headed
Menus planned
for life on board
Day charters
Long lunches and grazing tables for a day out on the water.
Sunset cruises
Canapés, Connoisseur Charcuterie and a full bar as the light goes down.
Multi-day trips
Breakfast to dinner, planned for every day you’re on board.
Cooking on a yacht means working with the galley, the schedule and the guests on board. We plan for all three.
A recent charter
A seafood table
in the saloon
Stone crab and shrimp on ice in a wooden boat, gold monstera leaves and tropical flowers, with Mediterranean spreads alongside. Everything was set to travel with the boat.
Guests
30
On the menu
Stone crab claws, shrimp, ceviche with plantain chips, baba ghanoush, tabbouleh
The process
How an event comes together
A call with our chef
We talk through the occasion, the guests and the menu you have in mind.
Your proposal
A written proposal with the menu, the service and the pricing.
A tasting, if you’d like one
Taste the menu before you commit. The tasting fee is credited toward your deposit.
The event
Our own team runs the service, so you can be with your guests.