Our work · Catering in Miami & South Florida

Tables we’ve set

Every table on this page was designed, cooked and served by our team, from intimate dinners at home to weddings for two hundred.

A round grazing table with a fig tower, red wax cheese, charcuterie and anthurium arrangements
A grazing table for a private celebration

Wedding · Trump National Doral

A ballroom of grazing tables

120 guests

Round tables dressed in white orchids and greenery, set with mezze, cured meats, cheeses and passed bites through the evening.

Round grazing tables with white orchids in the Doral ballroom
The ballroom, before guests arrive
Cherries in etched crystal coupes
Cherries in etched coupes
Kibbeh arranged on a silver platter
Signature kibbeh
Rows of mezze cups with pomegranate and olive oil
Mezze cups, three tiers
Spring rolls passed on ceramic hand holders
Passed during the reception
Tête de moine rosettes with honeycomb
Tête de moine and honeycomb

Wedding · Grand Paraiso

Plated service for two hundred

200 guests · Planned by Ticarose Events

A seated dinner under the tent: every course plated on the line and served together, with passed bites before guests sat down.

Candlelit head table with gold-rimmed china and white roses beneath a wall of flowers
The head table
Kitchen team plating salads on the line
On the line
Place setting with gold-rimmed china, a framed menu card and white roses
The table setting
Kibbeh in white ceramic holders with gold sign
Kibbeh, passed

Private event · Art Basel

A table that grew out of moss

Designed as an installation for the week: calla lilies rising through living moss, caviar under lace tuiles, small bites on acrylic risers.

Grazing table built on living moss with calla lilies
The moss table
Caviar with a lace tuile and purple leaf
Caviar, lace tuile
Vol-au-vent and croquette on acrylic risers
Bites on acrylic risers
Our chef placing red currants on the moss table
Finishing the table
Charcuterie plate with camembert and red currants
Charcuterie on moss
Manchego cubes topped with red currants
Manchego and red currants
Tartare cones served on peppercorns
Tartare cones, passed
Mousse cups with gold spoons and violas
Mousse cups to finish

Private events · Homes & gardens

Gardens, kitchens and clubhouses

From golden hour under the trees to a kitchen turned into a grazing table, each setup is designed around the space and the guests.

Garden grazing table with pink roses and jamón
Garden table at golden hour
Charcuterie and fruit against a travertine wall
Charcuterie against travertine
Brie with pomegranate, figs and fig jam
Brie, figs and fig jam
Lamb lollipops and chimichurri steak
Lamb lollipops, chimichurri
Smoked salmon mousse with crostini
Smoked salmon mousse
Salami folded around an artichoke
Salami and artichoke
Lamb chops with roasted vegetables
Lamb with roasted vegetables
Choux with caviar on moss
Choux and caviar on moss
Sliders and fries in Le Romarin cones
Sliders in our own cones
Buffet in linen with brass lamps and greenery
A buffet in linen and brass
Ceviche with plantain chips
Ceviche, plantain chips
Melon carved into a flower with citrus
Melon flower

On the water · Yacht

A seafood table in the saloon

Stone crab and shrimp on ice in a wooden boat, gold monstera leaves and tropical flowers, set to travel with the boat.

Seafood buffet in a yacht saloon
The saloon table
Stone crab claws and shrimp rings on ice
Stone crab and shrimp
Ceviche and fruit by the yacht window
By the window
Tabbouleh on gold monstera leaves
Tabbouleh, carved peppers

Tastings

Where every menu begins

Before the event, we sit down together and taste through the menu, drinks and dessert.

Tasting table with red ranunculus and green napkins
The tasting table
Dessert trio with gold leaf
Dessert trio
Cake tasting slices
Cake tasting
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