Private event catering in Miami

The dinner
they remember.

You should get to enjoy your own party. We take care of the food and the service so you can.

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A round grazing table with a fig tower, red wax cheese, charcuterie and anthurium arrangements in a bright white room

Where we cook

Six guests or a thousand,
the same care

Birthdays & anniversaries

Milestones worth marking properly, at home or at a venue you love.

Private dinners

Chef-led dinners at home, from an intimate table to a full estate.

Family celebrations

Engagements, graduations and the gatherings that bring everyone together.

Every menu begins with a conversation: who is coming, what they love, and how you want the evening to feel.

Grazing table built on living moss with calla lilies

Art Basel · Private event

A table that grew
out of moss

See more from this event
Vol-au-vent and croquette on acrylic risers
Bites on acrylic risers
Charcuterie plate with camembert and red currants
Charcuterie on moss
Tartare cones served on peppercorns
Tartare cones, passed
Our chef placing red currants on the moss table
Finishing the table

In the garden

Golden hour
under the trees

Whole jamón on its stand beside pink roses at a garden grazing table
Jamón and pink roses
Foie gras butter in a coupe over a fan of toasted baguette
Foie gras butter, toasted baguette
Breadsticks, a cheese wheel and grapes on silver trays
Breadsticks, cheese, grapes

At the clubhouse

Tropical florals,
built tall

Bird-of-paradise arrangement over a strawberry tower, breads and parmesan
Bird-of-paradise, strawberry tower
Grape column beside cured meats on a wooden riser
Grape column and charcuterie

In the kitchen

A home kitchen,
turned into a table

Breads, brie with pomegranate and figs, and a tall hydrangea arrangement against a white drape
Breads, brie and hydrangeas
Smoked salmon mousse with crostini
Smoked salmon mousse

Private dinners

Dinner at home,
set for the evening

Dinner buffet in linen and greenery under a brass chandelier, with a floral arrangement and stone fountain
A private dinner buffet
A whole side of salmon in sauce on a silver platter, dressed with rosemary and lemon
Whole salmon, dressed for the buffet

Through the evening

Passed, plated
and served

Grilled shrimp skewers passed by a server in a Le Romarin vest
Shrimp skewers, passed
Grilled corn bites with jalapeño on a glass tray
Grilled corn, passed
Trays of kibbeh, croquettes and spring rolls on the buffet
Kibbeh, croquettes, spring rolls
Arugula salad with blackberries and heirloom tomatoes
Arugula, blackberries, tomatoes

The process

How an event comes together

01

A call with our chef

We talk through the occasion, the guests and the menu you have in mind.

02

Your proposal

A written proposal with the menu, the service and the pricing.

03

A tasting, if you’d like one

Taste the menu before you commit. The tasting fee is credited toward your deposit.

04

The event

Our own team runs the service, so you can be with your guests.

Host it.
We’ll handle the rest.

Start an inquiry