Wedding catering in Miami & South Florida
Your wedding,
your menu.
From the rehearsal dinner to the last dance, we plan the food and drink around the two of you.
Every part of the celebration
From the rehearsal dinner
to the last dance
Rehearsal dinners
An evening for the people closest to you, the night before.
Receptions
Plated dinners, stations or designed buffets for every guest.
Micro weddings
A short guest list, one long table and a menu made for it.
Welcome & farewell gatherings
The first toast of the weekend and the last brunch before everyone heads home.
We plan the menu with you, design the tables and run the bar, so the day tastes and feels like yours, from Miami and Coral Gables to Fort Lauderdale, Palm Beach and the Keys.
Micro weddings
A smaller guest list,
every detail considered.
When everyone you love fits around one table, the food becomes the heart of the evening. We build the menu around your story, from a grazing table for the cocktail hour to passed bites, signature drinks and a chef-carved dinner.
Our team handles the service from start to finish, so the two of you can stay with your guests all night.
On the menu at this micro wedding
- Malanga fritters
- Spicy shrimp balls
- Mini sliders
- Je Ne Sais Quoi salad
- Roasted suckling pig
- Mango mousse
A recent wedding
A ballroom of
grazing tables
Round tables dressed in white orchids and greenery, set with mezze, cured meats and cheeses, while passed bites moved through the room all evening.
Guests
120
Where
Trump National Doral, Miami
On the menu
Mezze cups, signature kibbeh, tête de moine with honeycomb, jamón
I would not get married without having Le Romarin’s displays be part of the wedding. The grazing tables were works of art, and the kibbeh was the talk of the night.
A recent wedding
Plated service
for two hundred
A seated dinner under the tent, planned with Ticarose Events. Every course was plated on the line and served together, with passed bites before guests sat down.
Guests
200
Where
Grand Paraiso, Miami
On the menu
Caesar wedge salad, salmon à la crème, kibbeh, codfish croquettes
For planners
Easy to
recommend.
The details you need before bringing us to your client, in one place.
Venues we know
Freedom Tower, Trump National Doral, Grand Paraiso, Coral Gables Country Club and Thalatta Estate.
Staffing
Plated service: one server for every 10 to 15 guests. Buffet service: one server for every 20 guests. Bar: one bartender for every 50 to 75 guests. Tableside bar service: one server for every 20 guests.
Plates and rentals
Standard plates and flatware are included. Specific china and silverware can be rented at additional cost.
Setup
Our team arrives 2 to 3 hours before guests. For full production with on-site cooking, we arrive 5 to 6 hours ahead.
Dietary needs
Vegan, vegetarian, gluten-free, kosher-style and halal menus, with every dish labeled for allergens. Please share dietary needs at least 15 days before the event.
Travel
Throughout South Florida, including Palm Beach and the Keys, as well as out of state and abroad. A travel and lodging fee applies beyond 70 miles.
Booking
Most clients book six months to a year ahead. Later dates are welcome when available; a rush fee may apply.
Deposit and cancellation
A 40% deposit secures the date. If an event is canceled, a cancellation fee of 20% of the total event price applies, and the rest of what has been paid is kept as credit toward a future event with us. Credit is non-transferable.
Documents
Certificate of insurance, W-9 and our vendor packet are available upon request.
The process
From first call to the last dance
A call with our chef
We talk through the occasion, the guests and the menu you have in mind.
Your proposal
A written proposal with the menu, the service and the pricing.
A tasting, if you’d like one
Taste the menu before you commit. The tasting fee is credited toward your deposit.
The event
Our own team runs the service, so you can be with your guests.
The food was amazing. Everyone was talking about it all night. From the flavor to the presentation, it was top-tier. You truly delivered and made the experience unforgettable.