Inquire about catering
Let’s talk about
your event.
Share a few details and we’ll be in touch within 24 hours to set up a call with our chef.
Every menu is priced for its event. Your estimated budget helps us design the right menu from the first call.
What happens next
01 A call with our chef about the occasion and the menu.
02 A written proposal with the menu, service and pricing.
03 A tasting, if you’d like one: $250 per person, for a minimum of two guests. The tasting fee goes toward your deposit when you book. For events of 150 guests or more, the tasting is complimentary for four once your deposit is made.
04 Your event, served by our own team.
Planning on behalf of a client? See our details for planners.